A Clare Valley Viognier was Bottled in 2010 in a European style with a textural palate from aging on the lees.
A Nebbiolo is still barrel aging from the 2010 Vintage. Some 2011 Nebbiolo was Bottled early in 2012, some cases dry, and some off-dry. Also a new sweeter/savoury style of effervescent wine was made using Nebbiolo as a base with some Frontignac. This wine is called Nebbius and is universally popular at wine tastings."/>